When we think about Christmas, there are specific moments that make you smile; mistletoe kisses, hanging decorations you haven’t seen since childhood, or that first waft of mulled spice when you walk into a pub.

Christmas 2026

Starters

Roasted pumpkin soup, garlic croutons.

Smoked salmon & prawn parcel.

Mulled wine poached pear, candied walnuts, crumbled Barkham blue cheese. (GF)

Barkham blue mushroom en croute 

Chicken liver & spiced plum pate, melba toast.

Mains

Roast Norfolk turkey, roast potatoes, cranberry stuffing, honey roast parsnips, vegetable medley, red wine jus.

Salmon & creamed leeks en croute, new potatoes, green beans, cherry tomatoes, cream, white wine & saffron sauce.

Feather blade of beef, horseradish mashed potatoes, braised savoy cabbage, beef & red wine jus. (GF)

Butternut, kale, apricot and chestnut vegan roast, roast potatoes, vegetable medley, red wine jus. 

Pan seared duck breast, dauphinoise potatoes, green beans, port & red wine, & plumb sauce. (GF)

Steak, venison & port casserole, mashed potatoes & seasonal vegetables. (GF)

 And for after

Lemon meringue pie

Sticky toffee Christmas pudding

Apple, rhubarb & ginger crumble

Trio of cheesecakes

Gingerbread roulade

Cheese & biscuits

With crackers, celery, grapes, port jelly 

£5.00 supplement 

2 courses £34.00 3 courses £39.00

For allergens advice please speak to a member of our team

Pre ordered only & £10 per person deposit required 

10% discretional service charge on all tables of 8 and above will be added