Valentines Menu

2024 

Starters

Scotch Egg

Sausage & chorizo, caramelised red onions .

King Prawns Skewer (GF)

Sweet chilli dressing.

Breaded Goats Cheese

Beetroot & ginger chutney.

Donald Russell Mini Gourmet Sausages 

Honey & wholegrain mustard sauce.

Field Mushroom (GF)

Topped with spinch, Barkham blue cheese .

Halloumi Stack (GF)

Halloumi, tomato & aubergine. 

Mains

Italian Chicken (GF)

Breast of chicken, topped with pesto, mozzarella & Parma ham, sauté new potatoes & green beans.

Lamb Cutlets (GF)

Sautéed new potatoes, red onions, green beans & cherry tomatoes with a red wine jus.

Surf n Turf (GF)

Pave rump steak, king prawns, triple cooked chips, watercress, pickled shallots & roast cherry tomato salad

(supplement £

Teriyaki Salmon (GF)

Lime & coriander rice, braised pack choy, sesame seed & spring onion tart.

Cod Loin

 Parmesan crusted cod, dauphinoise potatoes, buttered broccoli, cream & whole grain mustard sauce.

Caramelised Red Onion & Goats Cheese Tart

 Roast new potatoes, tender stem broccoli, red wine jus  

Desserts

Strawberry & cream roulade. 

Red velvet cheesecake 

Lemon curd tart with vanilla ice cream (GF)

Chocolate indulgence with vanilla ice cream

Raspberry sorbet

£31.50 per person 

Optional course £5.00

Cheddar, Barkham Blue & brie with crackers, celery, apple & port jelly