Valentines Day Menu

2025

On Arrival 

Prosecco Corte Alta 

Trio of fish (GF)

Salmon, cod & pan seared scallops with saffron, cream & white wine sauce. 

Goats cheese salad (GF)

Baby beetroot & Irish goat’s cheese

French onion soup 

Caramelised onions in a rich beef stock, topped with gruyere cheese croutons.

Poached pear (GF)

Conference pear, poached in aged port stock, with Barkham blue cheese crumb & candied walnuts 

Mini breakfast

Gourmet sausage, poached egg, bacon shards, roasted cherry tomatoes & homemade ketchup 

*****

Confit duck (GF)

 Confit Gressingham duck leg,  dauphinoise potatoes, French beans, aged port & orange jus. 

Seabass (GF)

Panfried seabass fillets, pomme gratin potatoes, roasted celeriac puree,   blanched samphire.

Risotto (GF)

Grilled asparagus, Barkham blue cheese risotto dressed with rocket.

Surf & turf  (GF)

Pave steak, pan seared king prawns, watercress & pickled shallot salad, chunky chips & red wine jus.

Venison (GF)

Early spring venison steak, fondant potatoes, braised savoy cabbage, dark chocolate sauce.

*****

Strawberry & prosecco cheesecake 

Lemon curd tart (GF)

Champagne sorbet (GF)

Chocolate indulgence

Sticky toffee pudding 

2 courses with Prosecco £42.50

3 Courses with prosecco £49.50

Reservation only