Valentines Day Menu

2026

Starters

Mini surf & turf, pave steak, king prawn on potato rosti

Thai crispy chilli squid served with mixed leaf garnish

Baked garlic, honey & thyme Camembert with toasted ciabatta

Prime beef carpaccio served with chimichurri mayo, crispy capers, wild mushroom & rocket

Chicken roast gammon & pineapple terrine, melba toast

Wild mushroom, spinach, caramelised shallot & brie tart

Mains

Lamb cutlets

Served with dauphinoise potato, braised red cabbage, rosemary & red wine jus

Pan fried sea bass fillet & chorizo served with parmentier potatoes, roasted peppers and onions, salsa Verde

Stuffed Barkham blue chicken supreme wrapped in bacon served with sauteed new potatoes, tender stem broccoli, honey roasted Chantenay carrots with a garlic and white wine cream sauce

Honey roasted Pork tenderloin served with Dijon mustard mashed potatoes, cavolo nero roasted vine tomatoes and red wine jus

Asparagus & wild mushroom risotto topped with wild rocket, parmesan shaving's

Vegetable wellington slice, onion, red pepper, chickpeas, sweet potato, cherry tomatoes, carrots & walnuts, new potatoes, tender stem broccoli, red wine jus

Desserts 

Toffee & honeycomb cheesecake 

Lemon curd tart (GF)

Chocolate & orange tart (GF)

Sticky toffee pudding

Lemon meringue pie

2 courses £33.50

3 Courses £40.50