Mother’s day Sample Menu


Cream of vegetable soup (V)  £5.50

 Chorizo & cheddar croquettes £5.95  

 Asparagus & brie wrapped in Parma ham £6.50

Smoked salmon parcel £6.50

Deep fried camembert (V) £5.95

Halloumi stack (V) £5.95

Panko coated fish trio £6.50

Confit duck ballotine with poached saffron pear £6.50


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Side Orders

Cauliflowers cheese £2.50    Roast parsnips £2.50    Stuffing £0.75

Roast beef
Yorkshire pudding, roast & mashed potatoes, seasonal vegetables & gravy. £10.50

Roast gammon
Yorkshire pudding, roast & mashed potatoes, seasonal vegetables & gravy. £10.55

Roast lamb
Yorkshire pudding, roast & mashed potatoes, seasonal vegetables & gravy. £10.95

Wild mushroom, brie, hazelnut & cranberry wellington (V)

Yorkshire pudding, roast & mashed potatoes, seasonal vegetables, cream, white wine, brandy & thyme sauce. £10.95

Pave beef stroganoff

Pave beef strips, peppers & mushrooms in a creamy sauce. £15.95

Pan fried salmon fillet

Cauliflower & celeriac mash, tender stem broccoli, coriander & spinach pesto topped with roasted cherry tomatoes. £14.50

Crispy duck leg

Cheesy mash, green beans & sweet chilli vinaigrette. £13.95

Marinated Pork tenderloin

Dauphinoise potatoes, tender stem broccoli & red wine jus. £12.95

Guariaro chicken 

Chicken supreme stuffed with chorizo & wild mushrooms, served with sauté new potatoes, green beans, red onions & cherry tomatoes. £13.95

Monterey Jack & streaky bacon topped beef burger

toasted bun with iceberg lettuce, tomato, Smokey bbq sauce, served with French fries, onion rings & coleslaw £11.95

Wild mushroom spinach, caramelised red onion & brie tart (V)

With new potatoes& seasonal vegetables. £11.95

Pan fried seabass fillets

Parmentier potatoes, aubergine puree, green beans, white wine & cream sauce

Moroccan Lamb tagine

With cous cous £13.95

Lamb shank

With mashed potatoes, seasonal vegetables & red wine jus £15.95

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Sticky toffee pudding £5.50

Orange sorbet £4.95

Honey & cinnamon sponge £4.95

Baileys cheesecake £5.25

Irish Coffee Ice Cream £6.25

Tartufo limoncello £4.95

Bombed by chocolate £4.95

Apple & plum crumble £5.50

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Champagne by the glass £6.85

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Children’s dishes £5.95 each

Fish fingers, fries & peas

Chicken nuggets, fries & beans

Pasta in a tomato sauce topped with cheese

The Old Wheatsheaf

205 Frimley Green Road

Frimley GU166LA

 

Tel:

01252 835074

 

E-mail: robert.armour@live.co.uk

 

 

Opening times:

 

Monday Closed

 

Tuesday to Saturday

12pm to 3pm - 5pm to 10pm

 

 

Sunday

12pm to 8pm (Food 12 to 6pm)

 

Lunch served  (Tue, to Sat,)

12pm  to 2pm

 

Diner served (Tue, to Sat,)

6pm to 9pm

 

Sunday

12pm to 6pm

Contact