When we think about Christmas, there are specific moments that make you smile; mistletoe kisses, hanging decorations you haven’t seen since childhood, or that first waft of mulled spice when you walk into a pub.

Christmas 2025

Starters

Curried parsnip soup, croutons.

Homemade breaded Camembert, cranberry sauce & toast.

Mulled wine poached pear, candied walnuts, crumbled Barkham blue cheese. (GF)

Spinach & ricotta tortellini, rich tomato sauce.

Duck & orange pate, melba toast.

King prawn cocktail, bread & butter.

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Mains

Roast Norfolk turkey, roast potatoes, cranberry stuffing, honey roast parsnips, vegetable medley, red wine jus.

Salmon & wilted spinach on croute, new potatoes, tender stem broccoli, cherry tomatoes, cream, white wine & saffron sauce.

Feather blade of beef, horseradish mashed potatoes, braised savoy cabbage, beef & red wine jus. (GF)

Vegetable wellington slice, roast potatoes, vegetable medley, red wine jus. 

Pan seared duck breast, dauphinoise potatoes, green beans, port & red wine, & plumb sauce. (GF)

Game casserole, mashed potatoes & vegetables. (GF)

 And for afters

Lemon curd tart, mixed berries. (GF)

Christmas pudding with brandy cream.

Melt in the middle chocolate sponge pudding, white chocolate shavings.

Biscotti cheesecake

Champagne sorbet (GF)

Cheese & biscuits

With crackers, celery, grapes, port jelly 

£5.00 supplement 

2 courses £32.00 3 courses £38.00

For allergens advice please speak to a member of our team

Pre ordered only & £10 per person deposit required 

10% discretional service charge on all tables of 8 and above will be added

Christmas 2025