When we think about Christmas, there are specific moments that make you smile; mistletoe kisses, hanging decorations you haven’t seen since childhood, or that first waft of mulled spice when you walk into a pub.

festive Menu

2024

Starters

Roasted pumpkin soup, garlic croutons, toasted pumpkin seeds. 

Smoked trout pate, pickled shallots, artisan toast.

Gin & strawberry cured salmon, cucumber salsa (GF)

Barkham blue cheese, wild mushrooms en croute. 

Pave steak crostini, crème fresh. 

Halloumi stack, grilled halloumi, aubergine, tomato, pesto.

Mains

Pork tenderloin, marinated in honey & wholegrain mustard, dauphinois potatoes, tender stem broccoli, red wine jus.

Roast Turkey, garlic & thyme roast potatoes, pigs in blankets, stuffing, honey roasted parsnips, Brussel sprouts, carrots & red wine jus.

Salmon supreme & wilted spinach, en croute, roast new potatoes, cherry tomatoes, green beans, cream, white wine & saffron sauce

Vegetarian nut roast, roast potatoes, honey roasted parsnips, Brussel sprouts, carrots, stuffing & red wine jus. (V)

Game casserole, venison, pheasant & rabbit, blanched vegetables, creamy mash. 

Confit duck leg, cheesy mash, tender stem broccoli, port, red wine & plum jus.  

And for afters

Lemon curd tart, mixed berries. (GF)

Christmas pudding with brandy cream.

Melt in the middle chocolate sponge pudding, white chocolate shavings.

Espresso martini cheesecake 

Orange sorbet (GF)

Cheese & biscuits

With crackers, celery, grapes, port jelly 

£3.00 supplement 

2 courses £31.50 3 courses £37.50

For allergens advice please speak to a member of our team

Pre ordered only & £10 per person deposit required 

10% discretional service charge on all tables of 8 and above will be added